For us, the vermouth itself is the most valuable part. It needs to taste pure, well chilled or on the rocks. Of course, we also love it as a highball and in great classic cocktails. apros – endless possibilities for delightful drinks.
Manhattan
Manhattan
Ingredients 30ml apros Red Vermouth 60ml rye whiskey 3 dashes aromatic bitter ice cubes, maraschino cherries (Griottines), twist of orange
We recommend Bulleit 95 Rye Frontier Whiskey, 45% vol The Bitter Truth Old Time Aromatic Bitter, 39% vol Griottines - Grandes Distilleries Peureux, 15% vol
old fashioned glass
Add apros Red Vermouth, rye whiskey, three dashes of aromatic bitter and ice cubes to a cocktail shaker, stir and strain into an old fashioned glass over fresh ice cubes. Garnish with maraschino cherries and a twist of orange.
Ingredients 20ml apros Red Vermouth 20ml amaro 60ml dry sparkling wine ice cubes, twist of orange
We recommend Mondino Amaro, 18% vol 2015 Pinot & Chardonnay extra brut sparkling wine from the Freiherr von Gleichenstein winery, 12% vol
old fashioned glass
Add apros Red Vermouth, amaro and ice cubes to a cocktail shaker, stir and strain into an old fashioned glass over fresh ice cubes. Fill up with dry sparkling wine and carefully stir once. Garnish with a twist of orange.
Add apros Red Vermouth, gin, amaro and ice cubes to a cocktail shaker, stir and strain into an old fashioned glass over fresh ice cubes. Garnish with a twist of orange.
Ingredients 30ml apros Red Vermouth 30ml Black Forest kirsch 30ml amaro ice cubes, maraschino cherries (Griottines)
We recommend Weis Schwarzwälder Kirschwasser, 40% vol Mondino Amaro, 18% vol Griottines - Grandes Distilleries Peureux, 15% vol
old fashioned glass
Add apros Red Vermouth, Black Forest kirsch, amaro and ice cubes to a cocktail shaker, stir and strain into an old fashioned glass over fresh ice cubes. Garnish with maraschino cherries.
We recommend Rubus Gin, 42% vol Mondino Amaro, 18% vol
old fashioned glass
Add apros Rosé Vermouth, gin, amaro and ice cubes to a cocktail shaker, stir and strain into an old fashioned glass over fresh ice cubes. Garnish with a slice of pink grapefruit.
Ingredients 30ml apros Red Vermouth 20ml amaro 200ml bone-dry tonic ice cubes, orange slice, fresh mint
We recommend Mondino Amaro, 18% vol Goldberg Bone-Dry Tonic
highball glass
Add apros Red Vermouth, amaro and some ice cubes to a highball glass and fill up with bone-dry tonic water. Garnish with a slice of orange and fresh mint.
Ingredients 40ml apros White Vermouth 20ml Williams peach liqueur 20ml fresh lemon juice 20ml gomme syrup ice cubes, twist of lemon, edible blossoms
We recommend Devoille Williams Birne Likör, 35% vol Monin Gomme Syrup
old fashioned glass
Add apros White Vermouth, Williams peach liqueur, fresh lemon juice, gomme syrup and some ice cubes to a cocktail shaker, shake well and strain into an old fashioned glass over fresh ice cubes. Garnish with a twist of lemon and colorful edible blossoms.
Add apros White Vermouth, pear cider, a dash of vanilla bean extract and some ice cubes to an old fashioned glass. Carefully stir once and garnish with a slice of pear.
We recommend 2015 Pinot & Chardonnay extra brut sparkling wine from the Freiherr von Gleichenstein winery, 12% vol
wine glass, optionally stemless
Add apros Rosé Vermouth, sparkling wine, a dash of sparkling water and some ice cubes to a wine glass. Carefully stir once. Garnish with a slice of pink grapefruit.
