For us, the vermouth itself is the most valuable part. It needs to taste pure, well chilled or on the rocks. Of course, we also love it as a highball and in great classic cocktails. apros – endless possibilities for delightful drinks.

Torino

Ingredients
30ml apros Red Vermouth
20ml amaro
200ml bone-dry tonic
ice cubes, orange slice, fresh mint

We recommend
Mondino Amaro, 18% vol
Goldberg Bone-Dry Tonic

highball glass

 

Add apros Red Vermouth, amaro and some ice cubes to a highball glass and fill up with bone-dry tonic water. Garnish with a slice of orange and fresh mint.

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