For us, the vermouth itself is the most valuable part. It needs to taste pure, well chilled or on the rocks. Of course, we also love it as a highball and in great classic cocktails. apros – endless possibilities for delightful drinks.

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Negroni Sbagliato

Classic Negroni

Kirsch Negroni

Pink Negroni

Torino

Indian Hibiscus

Ginza Geisha

apros Vermouth Sour

apros Pear Cider

apros Spritz

apros White Vermouth

apros Rosé Vermouth

apros Red Vermouth

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Ginza Geisha

Ingredients
50ml apros White Vermouth
200ml yuzu tonic water
ice cubes, lemon slice, fresh mint

We recommend
Goldberg Japanese Yuzu Tonic by Jimmy Barrat

highball glass

Add apros White Vermouth and some ice cubes to a highball glass and fill up with yuzu tonic water. Garnish with a slice of lemon.

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