For us, the vermouth itself is the most valuable part. It needs to taste pure, well chilled or on the rocks. Of course, we also love it as a highball and in great classic cocktails. apros – endless possibilities for delightful drinks.

Manhattan

Negroni Sbagliato

Classic Negroni

Kirsch Negroni

Pink Negroni

Torino

Indian Hibiscus

Ginza Geisha

apros Vermouth Sour

apros Pear Cider

apros Spritz

apros White Vermouth

apros Rosé Vermouth

apros Red Vermouth

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apros Pear Cider

Ingredients
40ml apros White Vermouth
100ml pear cider
1 dash vanilla bean extract
ice cubes, pear slice

We recommend
Goldkehlchen Cider Birne, 4.5% vol
Tayler & Colledge Organic Fairtrade Vanilla Bean Extract

old fashioned glass

Add apros White Vermouth, pear cider, a dash of vanilla bean extract and some ice cubes to an old fashioned glass. Carefully stir once and garnish with a slice of pear.